There are advantages to living on the Gulf Coast. Tonight and tommorow are not one of them. Lows in the 20's and Hot water pipes finally thawed at 6 o' clock this afternoon. But as I sit and eat these spiced apples and write this intro it tastes a little like heaven. I added blueberries to mine.
Spiced Apples
Ingredients
o 3 -4 large granny smith apples
o 1/8-1/4 cup butter
o 1/2 cup cranberries or blueberries or nuts
o 1-11/2 cups water
o 1 cup splenda
o 1/4 teaspoon salt
o 1 teaspoon cinnamon
Directions
1. Melt butter in a 2 qt saucepan.
2. Add and saute apples over med heat for 5 minutes.
3. Stir in fruit, nuts, salt, and cinnamon.
4. Add water and cook on high until mixture boils.
5. Add splenda and reduce heat to med-low.
6. Simmer for 10.
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